Instructions to Producing Delicious Mango Tapioca Custard πŸ’›πŸ¨

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Mango Tapioca Custard πŸ’›πŸ¨

We hope you got benefit from reading it, now let’s go back to mango tapioca custard πŸ’›πŸ¨ recipe. You can cook mango tapioca custard πŸ’›πŸ¨ using 9 ingredients and 9 steps. Here is how you do that.

Here are the ingridients that are needed to prepare a heavenly Mango Tapioca Custard πŸ’›πŸ¨:

  1. You need 1 cup of mango pulp.
  2. Use half of cup mango cubes.
  3. You need half of cup tapioca pearls.
  4. Prepare 2 cups of milk.
  5. You need 5 of tabl spn sugar.
  6. You need 1 of green cardamom.
  7. Use 4 of tabl spn mango custrard powder.
  8. Provide 1 tsp of chia seeds for garnish.
  9. Get leaves of Few mint.

Done with the ingridients? Here are the instructions on serving Mango Tapioca Custard πŸ’›πŸ¨:

  1. Soak tapioca pearls for 10 minutes and boil till get transparent..
  2. Drain and wash with cold water.
  3. Soak chia seeds for 10 minutes and drain out.
  4. Boil milk with sugar and cardamom.
  5. In half cup cup milk mix custard powder and pour in it.
  6. As it gets thick put off the flame and let it cool.
  7. In a serving glass add 3 tabl spn mango pulp then 3 tabl spn tapioca pearls.
  8. Now set custrad and top with mango cubes chia seeds and mint leaves.
  9. Serve chill and enjoyπŸ’›πŸ˜.

Mango custard ice cream in meringue nests are great desserts to celebrate the return of some of summer's star fruits. Mango custard is a Mango Custard is a simple, easy to make and delicious dessert. Made with ripe mangoes and custard powder, it is light, creamy and perfect for any meal. This delicious coconut mango tapioca pudding is the perfect treat for hot summer days! Tapioca is a starch extracted from the cassava root, native to the North Brazilian area.

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