7 Minutes to Serving Best Palak Chana Dal Kebabs

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Palak Chana Dal Kebabs

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Here are the ingridients that are required to cook a perfect Palak Chana Dal Kebabs:

  1. Prepare 1 cup of Oats.
  2. Provide 1/2 cup of Rawa.
  3. You need 1/2 cup of soaked and partially boiled chana dal.
  4. Provide as per taste of Salt.
  5. Provide 1 tsp of Red chilli powder.
  6. Prepare 1/2 cup of Spinach finely chopped.
  7. Provide 1 of Green/Red chilli, finely chopped.
  8. Use 1/2 tsp of cumin seeds.
  9. Take 2 tsp of Oil.

Done with the ingridients? Below are the instructions on cooking Palak Chana Dal Kebabs:

  1. Wash and finely chop spinach. Add salt, red chilli powder, cumin seeds and boiled dal to oats and rawa in a large mixing bowl..
  2. Add chopped spinach and chillies to it. Make a dough by adding little water at a time..
  3. Rest the batter for 15 to 20 mins and make tikkis from this dough..
  4. Heat the skillet. Pour some oil drops and pour the batter. Cook on low flame. When cooked from one side, flip it. Keep the flame on low. Cook the other side..
  5. When it turn into golden colour, serve hot with any chutney sauce of your choice..

Remove the extra water from dal and place it into mixer jar and ground coarsely. Chana dal recipe – Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. Chana dal recipe – Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti.

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