Practical way to Cooking Perfect Veggie Fried Rice (Restaurant Style)

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Veggie Fried Rice (Restaurant Style)

We hope you got benefit from reading it, now let’s go back to veggie fried rice (restaurant style) recipe. To make veggie fried rice (restaurant style) you need 15 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are needed to cook a tasty Veggie Fried Rice (Restaurant Style):

  1. Provide of பாஸ்மதி அரிசி ஓரு கப்.
  2. Prepare of தண்ணீர் தேவையான அளவு.
  3. Provide of குடைமிளகாய் தேவையான அளவு.
  4. Provide of வெங்காயம் 2.
  5. Use of ஸ்பிரிங் ஆனியன் 2.
  6. Take of கொத்தமல்லி தேவையான அளவு.
  7. Get of Tomato sauce தேவையான அளவு.
  8. Provide of Soy sauce தேவையான அளவு.
  9. You need of உப்பு தேவையான அளவு.
  10. Provide of மிளகுத்தூள் தேவையான அளவு.
  11. Use of எண்ணெய் தேவையான அளவு.
  12. Get of சர்க்கரை ஒரு சிட்டிகை.
  13. Use of கேரட் 1.
  14. Provide of பீன்ஸ் 100gram.
  15. Take of இஞ்சி பூண்டு பேஸ்ட் அல்லது பொடியாக நறுக்கியது.

Ready with the ingridients? Here are the instructions on cooking Veggie Fried Rice (Restaurant Style):

Turn the heat up to high, and add your rice. Skip the egg and whip together a vegan-friendly fried rice to change things up. Featuring red bell pepper, mushrooms, and green onions, it's a dish that's just as flavorful as it is colorful. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.

Recipe : Veggie Fried Rice (Restaurant Style)

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