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Here are the ingridients that are needed to prepare a remarkably good grits Southern style:
- Provide 1 cup of grits (like polenta).
- Use 1 tsp of salt.
- You need 1/2 stick of butter.
- Take 3 cup of water.
Ready with the ingridients? Here are the instructions on cooking grits Southern style:
- boil the water add salt add grits stir well to eliminate lumps, or you will have raw grit balls not good, boil on high till starting to pop out like a volcano. reduce heatcstir and cover cook for 5 mins very low heat stir or they will stick and burn to bottom stir in butter cover turn off heat wait 10 minutes don't remove lid till ready to serve.
I am doing just fine because I am sharing my authentic southern shrimp and grits recipe today. Shrimp and grits are a true Southern classic! Learn how to make the most flavorful, creamy, southern grits and the best way to season plump, tender shrimp. Cook the grits with the water and salt using package directions. Add the Velveeta cheese, garlic cheese, margarine and Worcestershire sauce to the grits and stir until the cheese melts.
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