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Here are the ingridients that are needed to serve a remarkably good Venison ribs:
- Use 1 kg of springbok ribs.
- Provide of Dry rub.
- Provide 4 tsp of cayenne pepper.
- Use 6 tsp of BBQ spice.
- Provide 6 tsp of Six gun grill.
- Prepare 4 tsp of sugar.
- Get 2 tsp of tumeric.
- Prepare of Sauce.
- Prepare 1/4 of mild peri sauce.
- Use 1/4 of fruit chutney.
- Provide 1/4 of mayonnaise.
- Prepare 2 tsp of butter.
Ready with the ingridients? Here are the steps on serving Venison ribs:
- Mix of the dry ingredients to make a dry rub, then rub it on the ribs.. allow to marinate for 30 minutes thereafter.
- Preheat oven to 180 and get the ribs to roast for 2 and half hour, check if they are cooked your preferred way, well done, juicy and tender and cut them for serving.
- Mix all the wet ingredients to make a sauce and baste all the ribs,have them roast again for roughly 30 minutes.
- Ready to serve.
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