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7 Minutes to Serving Delicious Greek pitta pockets with lemon Quorn

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Greek pitta pockets with lemon Quorn

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Here are the ingridients that are needed to cook a tasty Greek pitta pockets with lemon Quorn:

  1. Take 2 of pitta breads (homemade or warmed).
  2. You need A few of spoonfuls of Greek salad (see recipe).
  3. Provide A few of Quorn chunks.
  4. Prepare 1 tablespoon of dried Greek oregano.
  5. Take 1 of lemon.
  6. You need of Fresh garden herbs.
  7. Use 2 cloves of garlic.
  8. Take 1 splash of olive oil.
  9. You need of Salt and pepper.
  10. Provide 1 tablespoon of black olive tapenade (see recipe).

Ready with the ingridients? Below are the sequences on cooking Greek pitta pockets with lemon Quorn:

  1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks..
  2. Grill the chunks on a high heat until browned.
  3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks..

Personally, I love the salad without the pita and that's how I prefer it but for all those carb lovers (including myself like two days ago) a whole wheat pita is a good way to add some fuel to your meal. These steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. Used less than half of the lemon jc. in the spinach, just put enough in for my taste. Good flavors when everything comes together in the pocket This Greek twist on my sheet pan chicken and veggies is ridiculously tasty and packed with flavor thanks to To make the marinade, combine salt, pepper, oregano, rosemary, fresh lemon juice, olive oil, and garlic. Serve the chicken on rice, quinoa, in pita pockets with tzatziki (recipe below) or eat.

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