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Below are the ingridients that are needed to prepare a appetizing Chana dal sticks:
- Take 1/2 cup of chanadhal (overnight soaked).
- Prepare 1/2 teaspoon of jeera/cumin seeds.
- Provide 1/2 teaspoon of hing/asafoetida.
- Take 1/2 teaspoon of chilli powder.
- Prepare 1/2 teaspoon of amchur/dry mango powder.
- You need 1/2 teaspoon of turmeric powder.
- You need 3 teaspoon of rice flour.
- Provide 3 teaspoon of besan/gram flour.
- Get 1 teaspoon of oil.
Done with the ingridients? Here are the sequences on serving Chana dal sticks:
- First grind the soaked chanadhal with jeera and hing then add besan rice flour turmeric powder amchur chilli powder..
- Now add the oil and mix well and make a soft dough with sprinkles of water..
- Now make sticks or rounds and bake them at 180 degrees in preheated oven for 10 mins..
Add garlic paste and mix well. drumstick dal recipe with stepwise photos. i love the flavor & taste of drumsticks in the dal, rather than plain dal. whenever I go to the market, i always make sure to buy drumsticks so that i could add it to the dal. i have already shared dal recipes like mango dal, goan drumstick dal or sambar recipe. If you have not heard of chana dal before, it is the chick pea (garbanzo bean), split in half with the skin removed. This recipe blends chana dal along with mung dal (the yellow split mung bean), creating an amazing flavor, texture, and incredibly long list of nutrients and health benefits. Since many individuals are trying to reduce their grain consumption, this recipe is a great option, as I. This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency.
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