Practical way to Making Delicious Chicken Stock

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Chicken Stock

We hope you got benefit from reading it, now let’s go back to chicken stock recipe. You can cook chicken stock using 11 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are required to prepare a yummy Chicken Stock:

  1. Get 4 Pounds of chicken backs , wings , and bones.
  2. You need quartered 1 of Onion ,.
  3. Use 4 of Carrots , peeled and halved.
  4. You need 4 of celery ribs of.
  5. Get 1 of leek , white part only , halved.
  6. Use 10 Sprigs of thyme fresh.
  7. You need 10 Sprigs of parsley fresh.
  8. Take 2 of Bay Leaves.
  9. Take 8 – 10 of peppercorns.
  10. You need 2 Cloves of Garlic.
  11. Take 2 Gallons of water cold.

Done with the ingridients? Below are the sequences on serving Chicken Stock:

  1. Place chicken, vegetables, and herbs and spices in 12-quart stockpot. Set opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles break through the surface of the liquid..
  2. Turn heat down to medium low so that stock maintains low, gentle simmer. Skim the scum from the stock with a spoon or fine mesh strainer every 10 to 15 minutes for the first hour of cooking and twice each hour for the next 2 hours..
  3. Add hot water as needed to keep bones and vegetables submerged. Simmer uncovered for 6 to 8 hours.Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids..
  4. Cool immediately in large cooler of ice or a sink full of ice water to below 40 degrees. Place in refrigerator overnight. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months..

Next time you roast a chicken, don't throw away the bones. Chicken stock is really very easy to make, and homemade stock is richer in flavor than purchased broth or stock. Add salt if you like or leave it unsalted to use in recipes. Chicken stock is one of the most important recipes you can master as a cook. It is versatile, inexpensive, and there is nothing quite like the aroma of homemade chicken stock with onions.

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