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5 Minutes to Preparing Perfect Bread and vegetables salad with sumac – fattoush

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Bread and vegetables salad with sumac - fattoush

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Here are the ingridients that are required to produce a tasty Bread and vegetables salad with sumac – fattoush:

  1. You need 1 head of romaine lettuce, shredded.
  2. Get 3 of medium tomatoes, diced.
  3. Use 3 of small cucumbers, sliced.
  4. Use 6 of radishes, sliced.
  5. Get 7 of scallions, chopped.
  6. Provide 1 bunch of purslane leaves.
  7. You need 1 bunch of parsley, coarsely chopped.
  8. Take 1/2 bunch of mint leaves, coarsely chopped.
  9. Get 1 1/2 of pita bread loaves, cut into pieces then fried.
  10. Get 1 tablespoon of sumac.
  11. Prepare 1/4 cup of vegetable oil, for frying.
  12. Take of – For the dressing:.
  13. Prepare 2 cloves of garlic, crushed.
  14. You need 1/2 cup of lemon juice.
  15. Get 1/2 cup of olive oil.
  16. Provide 1/2 teaspoon of salt.

Ready with the ingridients? Below are the procedures on producing Bread and vegetables salad with sumac – fattoush:

  1. Mix all the vegetables together in a large bowl and sprinkle with sumac..
  2. In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well..
  3. Add the fried pita bread pieces and toss gently..
  4. Serve immediately..

This is a big salad, but guests will want seconds. In the meantime, slice mini cucumbers and Heat vegetable oil in a frying pan and fry pita breads on both sides until golden brown. Tear crispy pita breads into smaller chunks and add to the bowl. Give it a quick mix and serve fattoush. For March's Daring Cooks' Challenge, Ruth, Shelley and Sawsan asked us to totally veg out!

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