Simple Step to Making Tasty Polenta with balsamic blistered tomatoes

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Polenta with balsamic blistered tomatoes

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Below are the ingridients that are required to prepare a appetizing Polenta with balsamic blistered tomatoes:

  1. Prepare 9 oz of cooked polenta in a roll type package.
  2. Use 8 oz of cherry tomatoes, sliced in half.
  3. You need 1/2 small of red onion, finely diced.
  4. Get 1/2 tsp of olive oil.
  5. Use 2 clove of garlic, minced.
  6. Get 2 tbsp of balsamic vinegar.
  7. Use 1/4 tsp of salt.
  8. Provide 1/4 tsp of pepper.

Ready with the ingridients? Here are the sequences on cooking Polenta with balsamic blistered tomatoes:

  1. Place tomatoes, onions, and olive oil in a nonstick pan over medium high. Allow to cook, without stirring, for 4-5 minutes, or until tomatoes start to blister..
  2. Meanwhile, slice polenta into 1/4" thick rounds..
  3. Spray nonstick pan with cooking spray and cook polenta slices in it over medium high until golden and crisp, about 4 minutes per side..
  4. When tomatoes have blistered, stir. Reduce heat to medium. Add garlic, salt, pepper, and vinegar. Allow vinegar to reduce, about 2 minutes..
  5. Top polenta with tomato mixture and serve..

The blistered cherry tomatoes are pan-roasted until saucy and jammy. In the meantime, there's these half-summer, half-cold weather foods. Creamy Polenta with Blistered Cherry Tomatoes celebrates late summer tomato obsession love, and buttery, creamy, dreamy polenta is practically my lifeblood in the cold weather months. Polenta paired with cherry tomatoes is such a perfect chilly-warmth hybrid. Heat a large skillet over medium-high heat.

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