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Here are the ingridients that are required to serve a appetizing Hyderabadi Ambade ki Katli:
- You need 7-8 cups of Red Sorrel leaves.
- Take 1/2 kg of Mutton bone-in.
- Take 1 1/2 tsp of Salt.
- Prepare 1 tbsp of Ginger garlic paste.
- Prepare 1 cup of Bengal gram or chana dal.
- Take 1 tbsp of red chilli powder.
- Use 4-5 of Green chillies slit.
- You need 1/2 tsp of Turmeric powder.
- Provide 4-5 tbsp of Oil.
- Take 3 of Onions sliced.
- You need 8-10 of Curry leaves.
- Prepare 1/4 cup of Coriander leaves.
Ready with the ingridients? Below are the instructions on cooking Hyderabadi Ambade ki Katli:
- Soak dal for almost 3-4 hours. In a pressure cooker, heat oil and saute onions until light pink along with the ginger garlic paste. Also add few curry leaves..
- Add the spices along with the mutton bone-in next. Also add the soaked chana dal to it..
- Saute until 4-5 minutes and then close the lid. Pressure cook until done..
- Open the lid only after the pressure settles down. Add the red sorrel leaves now and mix well..
- Cook on a high heat at first for a minute or two and then lower the heat. Cover and simmer until the leafy greens get cooked thoroughly.Do not add any water..
- Adjust salt and garnish with freshly chopped coriander leaves before serving. Relish it with some steaming hot plain boiled rice and ghee..
Watch Queue Mutton katli is ready. Share it Tweet Share it Share it Pin it. Related Posts. nonveg Post a Comment. Subscribe to: Post Comments ( Atom ) Follow Us. Boil chana daal, drain its water and keep aside.
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