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Below are the ingridients that are needed to prepare a delicious Singhada ki kadhi aur Samak pulav:
- Use 1/2 cup of Singhada ka Atta.
- Take 2 cups of Sour curd.
- Provide 2 cups of Water.
- Prepare 1 tbsp of Ghee.
- Get 1/2 tsp of Cumin seeds.
- You need 15-20 of Curry leaves.
- Prepare 2-3 of Dry red chilies.
- Get 1 tsp of Ginger and Green Chili paste.
- Use to taste of Sendha namak.
- Provide As needed of Fresh coriander for garnishing.
Ready with the ingridients? Below are the sequences on serving Singhada ki kadhi aur Samak pulav:
- Whisk curd and singhada ka atta to make a smooth paste..
- Add water and mix well to make a lump free batter..
- Heat ghee in a pan. Once the ghee melts add cumin seeds and let them splutter for a few seconds..
- Add curry leaves and dry red chilies and fry for a few seconds..
- Add ginger and green chili paste and fry for another minute..
- Add the curd and flour mixture in the pan and bring the mixture to a boil. Keep whisking..
- Simmer the heat and let the kadhi cook for 3-4 minutes. Add more water if required as per the consistency required..
- Add salt and cook for a minute. Garnish with fresh coriander leaves..
- Serve hot with samak rice pulav with aloo..
- You can make sago pakoda and add to the kadhi.
Baawre: Chal Jahan Chalen Mann Ke Paav Re. This blog is about easy vegetarian recipes and baking. · Kadhi is a popular Punjabi dish, and also one that falls into the comfort food category for most Indians. This Mixed vegetable kurma goes well with Idiyappam, Roti, Dosa, Pulavs, parottas. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
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