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Super Easy Way to Making Tasty Creamy polenta (yellow pap)

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Creamy polenta (yellow pap)

We hope you got benefit from reading it, now let’s go back to creamy polenta (yellow pap) recipe. You can have creamy polenta (yellow pap) using 5 ingredients and 7 steps. Here is how you achieve that.

Below are the ingridients that are required to cook a perfect Creamy polenta (yellow pap):

  1. Provide 1 cup of polenta.
  2. Get 1 cup of boiling water.
  3. Use 1 cup of milk.
  4. Use 1 tablespoon of salt.
  5. Prepare 3 tablespoons of butter.

Ready with the ingridients? Below are the instructions on preparing Creamy polenta (yellow pap):

  1. Pour the boiling water to polenta and close (try using a pot because you need to cook this afterwards).
  2. Leave for 10 minutes or until most of the water is soaked up.
  3. Put the stove on low then place polenta on stove, add milk and salt.
  4. Stirring Constantly until the milk is absorbed.
  5. Add in butter and lower heat until simmer.
  6. If the polenta is still hard remove pot from heat and leace it closed to absorb more heat.
  7. Serve immediately.

You can use it as a side dish , dress it up and serve it as This time, I added a special ingredient , which made this creamy polenta recipe absolutely DIVINE! It gives it a subtle flavor you'll love, plus some good. As far as creamy polenta goes, this recipe is pretty fool-proof. Starting the liquids off cold prevents clumps from forming. I've been using this recipe now for a while and it's pretty forgiving.

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