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Here are the ingridients that are needed to make a yummy Lemon Poppyseed Sugar Cookies:
- Get 1 cup of butter (softened).
- Use 2 1/2 cups of flour.
- You need 1 cup of + 1 tbs sugar.
- Get 1 tsp of vanilla extract.
- You need 1 of egg.
- Get 1 tbs of cream (or milk).
- You need of Zest of 1 lemon.
- Prepare of Juice of 1 lemon.
- Provide 2 tbs of poppyseed.
- Use 1/4 tsp of salt.
- You need 1/2 tsp of baking soda.
Done with the ingridients? Below are the procedures on serving Lemon Poppyseed Sugar Cookies:
- Cream together butter, sugar and vanilla. About 2-3 min.
- In a separate bowl, add your dry ingredients.
- Add in your egg, lemon juice, zest and cream..
- Add in your dry ingredients gradually until everything well combined..
- Stir in your poppyseeds with a spatula or wooden spoon..
- Form the dough into 2 logs. Place in freezer to harden..
- Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges..
They hold their shape well and the added poppy seed visual was nice I thought, especially for these cactus cookies. Lemon lovers, rejoice — these crisp, delicate cookies are made with lots of juice and zest for Best cookies ever, hands down. Lemony zing, poppy seed crunch, crispy cookies with a I also mixed poppy seeds in with the sugar and zest before rolling, rather than. These cookies get their lemon flavor from both lemon juice and zest. If you're feeling gourmet, garnishing them with I made both the lemon poppy seed cookies and the lemon zucchini bread.
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