Step by Step to Making Perfect Chana Dal Dhokla

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Chana Dal Dhokla

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Here are the ingridients that are required to prepare a tasty Chana Dal Dhokla:

  1. Provide 1 cup of Channa dal soaked overnight.
  2. Get 1 tbsp of sooji.
  3. Use 3-4 of green chilli.
  4. Get 2 tbsp of Dahi.
  5. Get 1 tsp of salt.
  6. You need 1/2 tsp of Baking soda.
  7. You need 1 tsp of Haldi.
  8. Take 1 tsp of Eno.

Ready with the ingridients? Here are the instructions on producing Chana Dal Dhokla:

  1. Soak dal over night. Grind it in a mixer with salt.
  2. Take out the paste in a bowl and add, haldi, sooji, green chilli, soda n mix well..
  3. Grease dhokla pan and pour in paste in the pan Keep a big pan on the gas and keep dhokla pan in that Let it steam for 15-20 mins or till its done Check with a knife if it’s done and then take it out..
  4. For tadka Take oil in a pan, add mustard seeds Let them crackle Add white sea same, whole green chillies n coriander leaves 1tsp lemon juice.
  5. Garnish dhokla with tadka and serve with chutney of your choice.

It is protein rich & very nutritious & thus is an ideal breakfast option. Dhokla is a famous cuisine from Gujarat. It is also known as khatta dhokla due to it being fermented & is a traditional farsan popular at all snacks joints in Gujarat. Chana daal Dhokla/ Vati Daal Na Khaman- A steamed and spongy lentil cake from the state of Gujarat. Chana daal Dhokla/ Vati Daal Na Khaman -Their are so many things for which Gujarat is popular for and their snacks are one among the list.

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