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Below are the ingridients that are needed to prepare a yummy Chana dal barfi:
- You need 1 cup of chana dal.
- Prepare 3 cups of milk.
- Provide to taste of Sugar.
- Use 4 tsp of ghee.
- Take 1 of cardamom.
Done with the ingridients? Below are the steps on preparing Chana dal barfi:
- Wash chana dal and make it dry with a cloth.
- Now take a pan,add two table spoon ghee and add chana dal,cook it till it becomes crispy and changes colour,ghee will left here.
- Let it cool down and grind it in grinder by adding cardamom into it.
- Now take a wok or pan, add sugar and milk into it and let the milk boil and mix the sugar into it.
- After bringing it to one boil, add dal paste that is grinded in grinder and add remaining ghee that was left add that in milk now and 1 tsp ghee more.
- Cook it untill it becomes thick It's done.
- Take a big plate and apply ghee on the pan and spread the mixture on plate and cut it into desired shape.
- Now garnish it with almonds.
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