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7 Minutes to Serving Tasty Chana dal barfi

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Chana dal barfi

We hope you got insight from reading it, now let’s go back to chana dal barfi recipe. To cook chana dal barfi you only need 5 ingredients and 8 steps. Here is how you do that.

Below are the ingridients that are needed to prepare a yummy Chana dal barfi:

  1. You need 1 cup of chana dal.
  2. Prepare 3 cups of milk.
  3. Provide to taste of Sugar.
  4. Use 4 tsp of ghee.
  5. Take 1 of cardamom.

Done with the ingridients? Below are the steps on preparing Chana dal barfi:

  1. Wash chana dal and make it dry with a cloth.
  2. Now take a pan,add two table spoon ghee and add chana dal,cook it till it becomes crispy and changes colour,ghee will left here.
  3. Let it cool down and grind it in grinder by adding cardamom into it.
  4. Now take a wok or pan, add sugar and milk into it and let the milk boil and mix the sugar into it.
  5. After bringing it to one boil, add dal paste that is grinded in grinder and add remaining ghee that was left add that in milk now and 1 tsp ghee more.
  6. Cook it untill it becomes thick It's done.
  7. Take a big plate and apply ghee on the pan and spread the mixture on plate and cut it into desired shape.
  8. Now garnish it with almonds.

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