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Ten Minutes to Making Perfect Sugar coated doughnut

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Sugar coated doughnut

We hope you got benefit from reading it, now let’s go back to sugar coated doughnut recipe. You can cook sugar coated doughnut using 6 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are required to cook a heavenly Sugar coated doughnut:

  1. You need 2 cups of Flour.
  2. Use 3 tbspn of sugar.
  3. You need 1/4 cup of margarine.
  4. Take 1 of egg.
  5. Provide 1/2 tbspn of yeast.
  6. Provide 11/2 spoon of milk powder (optional).

Ready with the ingridients? Below are the instructions on producing Sugar coated doughnut:

  1. Mix all d ingredients and slowly add lukewarm water and knead to achieve a soft dough.
  2. Knead well for about 20-30 mins.
  3. Make a small round balls and punch d center wit ur finger.
  4. Settle on tray and keep under sun for about 1 hr or until it doubled it size.
  5. Deep fry in hot veg oil under medium heat… dust wit sugar.
  6. Serve wit tea or soft drink 🍹.

Homemade doughnuts can be quite time consuming, especially yeasted doughnuts. It is immediately rolled out and stamped into it's iconic shape. Then, it is fried, coated in cinnamon sugar. Jam doughnuts are ball-shaped, coated in granulated sugar, and have a filling of strawberry or raspberry jam (alternatively, of vanilla custard). In some parts of Scotland, ring doughnuts are.

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