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Here are the ingridients that are required to prepare a heavenly Orange pie from Chania:
- You need 250 g of filo pastry (extremely thin sheets).
- Get 300 g of sheep or goat cream-top yogurt.
- Provide 1 cup of corn oil.
- Provide 1 cup of brown sugar.
- Provide 3 of vanillins (powder).
- Use 1 of baking powder.
- You need of zest of 2 oranges and 2 tangerines roughly grated.
- Use 6 of eggs with yolks and whites separate.
- You need of Syrup.
- Provide 500 g of dark brown sugar.
- Get 1 cup of orange juice.
- Take 2 cups of water.
- You need 1 of cinnamon stick.
- Provide of zest of 2 oranges.
Ready with the ingridients? Here are the sequences on cooking Orange pie from Chania:
- Cut the filo pastry into very small pieces from the previous day. At least 24 hours before you make your sweet so that it dries well..
- Separate the white and the yolk of the eggs and beat the whites to a meringue..
- Beat the yolks and the sugar strongly, add the yogurt, the zest, the oil, the vanillin powder and the baking powder and mix so that everything is well integrated..
- Add the pieces of filo pastry and mix softly..
- Finally, using a wooden spoon, add the meringue and mix very lightly..
- Oil a baking tray, pour in the mixture and bake in a convection oven for about 1 hour at 170 degrees. (Do the trick with the knife to see if it is ready)..
- For the syrup, boil all the ingredients for 5 minutes and leave it to cool..
- As soon as the sweet is out of the oven, pour the COLD syrup immediately over it. AttentionCOLD syrup, HOT sweet..
- Let it cool and place in the fridge. This sweet can only be preserved in the fridge. Not at room temperature..
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