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7 Minutes to Producing Best Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style

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Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style

We hope you got benefit from reading it, now let’s go back to garlic chives and scrambled eggs–taisan restaurant-style recipe. You can cook garlic chives and scrambled eggs–taisan restaurant-style using 6 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a appetizing Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style:

  1. Prepare 3 of Eggs.
  2. Provide 2 of bunches Garlic chives.
  3. Take 1 tsp of ●Oyster sauce.
  4. Take 1 tbsp of ●Sake.
  5. Get 1 dash of ●Salt.
  6. You need 1 tsp of ●Sugar.

Ready with the ingridients? Below are the instructions on serving Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style:

Heat a heavy skillet over medium-high heat. Add remaining oil, lifting the frying pan so that oil covers bottom of pan. When oil is hot, add chives. Stir-fry briefly, then add beaten egg mixture. Heat the wok over medium-high heat and add the oil, swirling to coat the pan.

Recipe : Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style

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