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Here are the ingridients that are needed to produce a appetizing Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style:
- Prepare 3 of Eggs.
- Provide 2 of bunches Garlic chives.
- Take 1 tsp of ●Oyster sauce.
- Take 1 tbsp of ●Sake.
- Get 1 dash of ●Salt.
- You need 1 tsp of ●Sugar.
Ready with the ingridients? Below are the instructions on serving Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style:
Heat a heavy skillet over medium-high heat. Add remaining oil, lifting the frying pan so that oil covers bottom of pan. When oil is hot, add chives. Stir-fry briefly, then add beaten egg mixture. Heat the wok over medium-high heat and add the oil, swirling to coat the pan.
Recipe : Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style
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