website statistics

Simple Step to Serving Yummy Chana dal Parantha

Hello bro n sis, welcome back to the most interesting receipes blog. If you are looking for interesting Chana dal Parantha recipe, you are now at the right place. We only prepare excellent Chana dal Parantha recipe which will be very easy for you to follow.

Chana dal Parantha

We hope you got benefit from reading it, now let’s go back to chana dal parantha recipe. You can cook chana dal parantha using 13 ingredients and 8 steps. Here is how you do it.

Below are the ingridients that are required to produce a yummy Chana dal Parantha:

  1. Provide 1 cup of wheat flour.
  2. Prepare as needed of Water for kneading dough.
  3. Take 1 cup of boiled chana dal.
  4. Get 1 of chopped onion.
  5. Use 1 of chopped green chilli.
  6. Use 1 tbsp of Ajwain/carom seeds.
  7. Get to taste of Salt.
  8. Use 1/2 tbsp of red chilli powder.
  9. Get 1/2 tbsp of coriander powder.
  10. You need 1/2 tbsp of dry mango powder.
  11. Take Handful of coriander leaves.
  12. Prepare 1 tbsp of kasturi methi.
  13. Get As needed of Ghee for frying.

Done with the ingridients? Here are the sequences on serving Chana dal Parantha:

  1. Take a big bowl.add wheat flour 1/2tbsp ghee. Knead a dough by adding water. Dough should be soft and lumps free. Keep it aside for 20 mnts..
  2. Take another bowl. Add chanadaal, chopped onion, chopped green chilli, chopped coriander leaves, all spices. Mix it well..
  3. Make small balls of dough. Roll them with the hlp of roller pin in small chapatis.
  4. Then put some stuffing material on one small chapati and put another small chapatti on it..
  5. Bind them with hands. Then again roll the stuffed chapati with the hlp of roller pin. Roll softly..
  6. Place tawa on gas.put rolled Parantha on it. Cook it on medium flame..
  7. Grease it with ghee or oil and fry it till turns crispy..
  8. Serve hot with butter curd or chutney.

Split skinned chickpeas is bengal gram and are. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices. It is the most flavorful and tasty paratha which is great to serve with raita or chutney. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for evening teatime. Also you can enjoy it in lunch with chatni and.

A recipe is a nice story that finishes with a well done meal. If you find this web site useful Sharing this web page to your mates is the deal Hope that your Chana dal Parantha turns your day cheerful.

Leave a Comment