The Fast Way to Cooking Perfect Restaurant Quality Curry Udon Noodles

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Restaurant Quality Curry Udon Noodles

We hope you got insight from reading it, now let’s go back to restaurant quality curry udon noodles recipe. To cook restaurant quality curry udon noodles you need 16 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are needed to prepare a heavenly Restaurant Quality Curry Udon Noodles:

  1. Take 45 ml of Mentsuyu soup(or use your favorite soup).
  2. Get 1/8 of cube A – Store-bought curry roux.
  3. Provide 1 of japanese tea scoop A – Soy sauce (optional).
  4. Prepare 1 of to 1 and 1/2 tablespoons Katakuriko.
  5. You need 1/2 of Thin aburaage.
  6. You need 80 grams of Any meat you like.
  7. Get 1/4 of to 1/5, medium Onion.
  8. Provide 1 of pack Udon noodles.
  9. Take 1 of heaped tablespoon Sake.
  10. Use 1 of Japanese leeks (or any green onion or leeks you like).
  11. Prepare of If you don't have mentsuyu for the soup base, combine the ingredients below in a pot at Step 1.
  12. You need 30 ml of Mirin.
  13. Use 10 ml of Sake.
  14. You need 10 ml of Usukuchi soy sauce.
  15. Get 20 ml of Soy sauce.
  16. Provide 340 ml of Japanese dashi stock (or water + 2 teaspoons od dashi powder).

Done with the ingridients? Below are the instructions on preparing Restaurant Quality Curry Udon Noodles:

We only use fresh and high-quality ingredients. Ramya Vijayakumar: Hands down the best udon noodles and try the Vietnamese ice coffee with coffee jelly. If simple Udon is not for you, then eat at Anpuku before giving up. It's definitely the most entertaining Udon restaurant in the town. Curry udon consists of thick Japanese noodles made from wheat flour, served in a bowl of Japanese curry.

Recipe : Restaurant Quality Curry Udon Noodles

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