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Below are the ingridients that are required to make a yummy Savory Stuffed Sweet Potatoes:
- Prepare 3 large of Sweet potatoes.
- Prepare 1 lb of Ground beef.
- Provide 6 slice of Bacon.
- Use 1 of Fennel bulb.
- Get 1 of Yellow onion.
- You need of olive oil, extra virgin.
- Prepare of Himalayan pink salt.
- Use of ground black pepper.
Ready with the ingridients? Below are the instructions on preparing Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour.
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium..
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste..
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently..
- In separate skillet, brown ground beef..
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam..
So, I added savory ingredients to my mashed sweet potatoes to balance out that inherent sweetness. These mashed sweet potatoes took a cue from my baked rosemary Parmesan sweet potatoes (another simple holiday side option) and the quinoa-stuffed sweet potatoes in my cookbook. If sweet potatoes haven't become a regular staple in your household, it's time to make them one. There's simply no vegetable like it: healthy and satisfying, crazy They can all be found in just one bite of these savory stuffed sweet potatoes. Scroll down for the complete (and completely easy) recipe… These savory stuffed sweet potatoes are my go-to single gal dinner.
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