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Here are the ingridients that are required to cook a yummy Crispy Chana Dal Namkeen:
- Provide 250 grams of Chana Dal.
- Provide 2.5 cup of Water.
- Prepare 1/4 tsp of Baking soda.
- Take of Oil for frying.
- You need 1/2 tsp of Salt.
- Use 1/4 tsp of Red chilli powder.
- Provide 1/2 tsp of Chaat masala.
- Use 1/2 tsp of Amchur powder.
Ready with the ingridients? Here are the instructions on preparing Crispy Chana Dal Namkeen:
- Take chana dal in a bowl then add water & baking soda.Mix it well. Soak it for 7-8 hrs…
- After soaked strain the water. Wash it 3-4 times in water..
- Now dry the soaked dal on a clean cloth. Dry it in room temperature for one hour. After one hour it's ready for frying..
- Heat cooking oil in a pan for frying. Add chana dal to the hot oil..
- Fry it in medium flame till gets crisp. After frying, check the crispness then switch off the flame..
- Now strain the oil..
- Spread it properly on tissue paper & let it cool down..
- After cool down add salt, red chilli powder, chaat masala & amchur powder. Mix it well..
- Store it in an air tight container & use it within 3-4 months..
Both Chana dal or Moong dal Namkeen is made in a similar manner. Fry both dals, but Dalmot is not made from Moth dal instead it is made from whole If oil is not very hot then dal becomes hard instead of Namkeen and crispy. Fry dal till it turns crispy(press dal with your fingers to check if it's hard). We have marked a distinct and admirable status in the industry by preparing a superior quality Shahi Namkeen Mixture. This array is hygienically prepared using optimum quality edible ingredients that are procured from the accredited vendors of the industry.
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