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Instructions to Producing Best Kaddu Chana dal

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Kaddu Chana dal

We hope you got benefit from reading it, now let’s go back to kaddu chana dal recipe. To cook kaddu chana dal you only need 14 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a remarkably good Kaddu Chana dal:

  1. Prepare Half of cup chanay ki dal(soaked for 4 to 5 hrs before).
  2. Get of Aik Kaddu medium sized (cut in small cubes).
  3. You need 1 of large pyaz thinly sliced.
  4. Take of Aik large sized tomato thinly sliced.
  5. Get 1 of tblspn ginger garlic paste.
  6. Take 2-3 of tspn dahi.
  7. Prepare 1/2 of tspn pisi lal mirch.
  8. Provide 1/2 of tspn nmk.
  9. Prepare 1/4 of rth tspn kutti lal mirch.
  10. Provide 2 pinch of haldi.
  11. Prepare 1 of tspn kutta dhania.
  12. Get 1/2 of tspn kutta zeera.
  13. Get Half of tspn mix sabat grm masala.
  14. Use 1/4 of rth tspn Pisa grm masala.

Done with the ingridients? Below are the procedures on cooking Kaddu Chana dal:

  1. In a pan add oil and pyaz and fry them when translucent add mix grm masala and fry untill lite goldn now add ginger garlic paste add 3 tblspn water and cvr the pan.
  2. After a minute add nmk mirch kuti and pisi both haldi zeera dhania and mix and fry the masala Pani ke cheetay dy ke masala fry krty rhain then add dahi and tomato and cvr it so that tomatoes soft ho Jain after two min mix and fry achay se masala bhoon lain.
  3. Then add dal and Kaddu mix them in masala and then add enough water ke dal and Kaddu gal jain dam dainy sy phly add grm masala aur20 25 min baad check Kar lain mzydar Kaddu dal chana LL b ready.

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