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Instructions to Making Best Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup

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Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup

We hope you got insight from reading it, now let’s go back to yakiniku (japanese bbq) restaurant-style egg drop soup recipe. To cook yakiniku (japanese bbq) restaurant-style egg drop soup you only need 9 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are needed to serve a tasty Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:

  1. Take 800 ml of Chicken stock.
  2. Prepare 1 tbsp of Usukuchi soy sauce.
  3. You need 1 dash of Salt and pepper.
  4. You need 2 of Eggs.
  5. Provide 1 tbsp of of katakuriko + 20 ml of water Katakuriko slurry.
  6. Get 1 of Green onions.
  7. Prepare 1 of Roasted white sesame seeds.
  8. Provide 1 tbsp of Sesame oil.
  9. You need 1 of Shredded nori seaweed.

Done with the ingridients? Here are the instructions on cooking Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup:

The restaurant is spacious, with good distance between tables. Each grill on the table also has. It has great quality of meat such as Kobe Beef and so on. Also, if you are Kimuchi lover, you should order it. Some people love eating "raw liver" and "tongue" which are very fresh and awesome.

Recipe : Yakiniku (Japanese BBQ) Restaurant-style Egg Drop Soup

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