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Practical way to Cooking Yummy Watermelon Slush

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Watermelon Slush

We hope you got benefit from reading it, now let’s go back to watermelon slush recipe. To cook watermelon slush you only need 5 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to make a tasty Watermelon Slush:

  1. Take 1/2 of watermelon(roughly chopped).
  2. Provide 15 of Mint Leaves.
  3. You need 1 tsp of black salt.
  4. Use 1 tbsp of Sugar(optional).
  5. Use 1 of Lemon.

Ready with the ingridients? Below are the sequences on cooking Watermelon Slush:

  1. Take a mixture jar. Add watermelon pieces, Sugar, Mint Leaves,salt and grind it properly..
  2. Take a strainer and strain the mixture. Now squeeze one lemon in the mixture. Take a container and pour the mixture in it and defreeze it till completely frozen..
  3. Get the mixture from the defreeze and using the fork start scrapping the watermelon ice.You can also cut the ices into pieces and put it into mixture grinder to grind it..
  4. Serve it cool..

This is Tim's Watermelon Slushie and it's really easy to make using fresh watermelon, lime and sugar. It's blended and then frozen for a refreshing, delicious and healthy summer treat. Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush.

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