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Practical way to Making Yummy Chakri Patakha Mathri

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Chakri Patakha Mathri

We hope you got benefit from reading it, now let’s go back to chakri patakha mathri recipe. You can have chakri patakha mathri using 10 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are required to make a remarkably good Chakri Patakha Mathri:

  1. Provide 2 cup of maida / all-purpose flour.
  2. Take 1/2 cup of sooji.
  3. Take to taste of Salt.
  4. You need 1 tsp of Carom seeds.
  5. Prepare 2 tbsp of oil.
  6. You need As needed of Oil for frying.
  7. Use 3/4 Cup of tomato paste.
  8. Take 3/4 Cup of fresh coriander leaves and mint leaves paste.
  9. Use 1 tsp of red chilli powder.
  10. Use 1/4 tsp of black pepper powder.

Ready with the ingridients? Below are the instructions on preparing Chakri Patakha Mathri:

  1. Mix maida with suji and salt and Carom seeds and 2 tbsp oil.Divide it into three parts..
  2. To one part add tomato paste and red chilli powder and make a tight dough using warm water.Keep it covered using damp cloth for 15 mins..
  3. To second part add green paste and black pepper powder,make a tight dough using warm water.keep.this also covered with damp cloth for 15 mins.
  4. Third part will be just normal one and make a dough and keep it also covered for 15 mins. Now your 3 doughs are ready..
  5. Now make small chapatis from all these 3 dough using roller pin.Make some cuts using a knife and cut into strips and place one above other and giving them a shape of chakri.
  6. Warm oil and fry them in slow heat till they becomes crispy and crunchy and after frying put them on tissue paper for removing excess oil.Enjoy them with tea or tomato sauce or green chutney.

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