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Step by Step to Cooking Perfect Flank Steak with Dijon Caper Sauce

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Flank Steak with Dijon Caper Sauce

We hope you got insight from reading it, now let’s go back to flank steak with dijon caper sauce recipe. To make flank steak with dijon caper sauce you need 16 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are needed to make a remarkably good Flank Steak with Dijon Caper Sauce:

  1. Provide 2 lb of Flank Steak.
  2. Take 3 of garlic cloves finely chopped.
  3. Use 1 tbsp of Montreal Steak seasoning.
  4. Use 1 tsp of smoked paprika.
  5. Take 2 tsp of Sriracha (or Hot sauce).
  6. Provide 1 tbsp of worcestershire sauce.
  7. Provide 2 tbsp of red wine vinegar.
  8. You need 1/3 cup of olive oil, extra virgin.
  9. You need 3 tbsp of unsalted butter.
  10. You need 3 tbsp of dry white wine.
  11. Provide 1 tbsp of dijon mustard.
  12. Get 1/2 tsp of worcestershire sauce.
  13. Provide 1/2 tsp of salt.
  14. Get 1 tbsp of sugar.
  15. Prepare 1 tsp of heavy cream.
  16. Use 1 1/2 tbsp of capers (drained well).

Ready with the ingridients? Here are the steps on cooking Flank Steak with Dijon Caper Sauce:

  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes..
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain..
  3. While steak is grilling you can prepare your Dijon Caper sauce..
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools..
  5. Drizzle sauce over your portion of flank steak. ENJOY!.

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