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Ten Minutes to Serving Tasty Indian gooseberry chutney

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Indian gooseberry chutney

We hope you got insight from reading it, now let’s go back to indian gooseberry chutney recipe. You can have indian gooseberry chutney using 6 ingredients and 2 steps. Here is how you achieve that.

Here are the ingridients that are required to produce a delicious Indian gooseberry chutney:

  1. Get 1 cup of chopped coriander.
  2. Prepare 1/2 cup of mint leaves.
  3. Provide 1/4 cup of chopped gooseberry.
  4. Use to taste of Salt.
  5. Get 1 teaspoon of green chilli paste.
  6. Use 1/2 teaspoon of cumin seeds.

Done with the ingridients? Below are the sequences on producing Indian gooseberry chutney:

  1. In a mixture jar add all above ingredients and add3_4 tablespoon water and make paste.
  2. Serve with paratha,roti.

Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies, ginger and coriander, which balance the tartness of amla beautifully. Vitamin C rich amla is commonly available in the winter, and this recipe is a must-try when amla is in season. Sweet amla chutney recipe: Amla or Indian gooseberry cooked with jaggery, fennel, cardamom, and other spices give a lip-smacking blend of flavors that will go perfectly with almost anything. A nutritious yet delectable chutney, that is sure to tantalize your taste buds.

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