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Here are the ingridients that are needed to produce a delicious Zesty Italian Crescent Casserole:
- You need 1 lb of Ground beef.
- Use 1/4 cup of onion, chopped.
- Prepare 1 cup of spagetti or tomato/herb pasta sauce.
- Get 1 1/2 cup of Mozzarella or Monterey Jack cheese, shredded.
- Prepare 1/2 cup of sour cream.
- Use 1 can of refrigerated crescent rolls (8 oz).
- Use 1/3 cup of Parmesan cheese, finely shredded.
- You need 2 tbsp of butter, melted.
Ready with the ingridients? Below are the procedures on producing Zesty Italian Crescent Casserole:
- Preheat oven to 375°F..
- Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet..
- Stir in spagetti/pasta sauce and mix thoroughly. Heat though..
- Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside..
- Spread the meat mixture into a 2-quart casserole dish..
- Spoon the cheese/sour cream mixture over the meat..
- Combine melted butter and Parmesan cheese in a small bowl. Set aside..
- Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough..
- Bake for 20-25 minutes or until crust is a deep golden brown..
- *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***.
I can not say enough about incredibly awesome this recipe is. It's quick, it's easy, and SO yummy! Again, I have to give my props to Lauren at Food is Love for sharing this awesome recipe. Top zesty italian casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Zesty Italian Crescent Casserole Calories.
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