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Here are the ingridients that are required to produce a heavenly Homemade spaghetti bolognese:
- Prepare 4 of plum tomatoes.
- Provide 2 of pepper.
- Take 75 g of Cheese.
- Use of Garlic.
- Get 1 of medium sized onion.
- Prepare 500 g of minced meat.
- Provide of Red wine.
- You need leaf of Bay.
- Prepare of Butter.
- Use of Spices (curry, thyme, Basil).
- Provide of Tomato paste.
Ready with the ingridients? Below are the sequences on serving Homemade spaghetti bolognese:
- Since I couldn’t access store bought canned tomatoes, I bought regular tomatoes and boiled them. After boiling, peel of the skin and slice.
- Slice the garlic and onions.
- Fry the diced garlic and onions in melted butter. You can use olive oil instead.
- Add the minced meat, add a little seasoning to the meat and keep stirring until the meat turns brown. Remember to keep staring to keep the minced meat separated.
- Add the diced peppers.
- Add the diced tomatoes and the tomato paste.
- Stir together, add the wine just about three tablespoons, bay leaf. Cover up, reduce heat and let cook for about thirty minutes.
- Add 3/4 of the cheese at this point if you like, cover up for another five minutes and then serve..
- I served with boiled spaghetti. I didn’t have a grater so I just cut the remainder of the cheese on top. Bon appetit.
Hands down the BEST homemade bolognese sauce ever! This spaghetti bolognese is what dreams are made of. Take one bite and you'll think you are dining in an authentic. Bolognese is one of the spaghetti sauces I love. I just loved the meatiness of the sauce, and we used to be able to buy it for school.
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