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Ten Minutes to Producing Delicious Grilled Rib Eye With Stilton Butter

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Grilled Rib Eye With Stilton Butter

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Below are the ingridients that are required to prepare a tasty Grilled Rib Eye With Stilton Butter:

  1. Use 4 of rib eye steaks, 1-1/2 inch thick.
  2. Take 1 stick of butter, slightly softened.
  3. Get 1/3 cup of Blue Stilton cheese, crumbled.
  4. You need 2 tsp of fresh thyme, finely minced.
  5. Use of salt & fresh cracked black pepper.
  6. Take of sauteed mushrooms.
  7. Get of canola or olive oil.

Done with the ingridients? Below are the sequences on preparing Grilled Rib Eye With Stilton Butter:

  1. On stove or grill, heat a large cast iron skillet to high heat..
  2. In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes..
  3. Brush the steaks with a bit of oil and season with salt and cracked black pepper..
  4. Char the steaks on both sides on the grill then transfer to cast iron skillet (or char in skillet if cooking on stove). Continue cooking to medium rare doneness..
  5. Remove from heat, leaving steaks in skillet. Top with Stiltson butter and sauteed mushrooms. Let steaks rest for 5 minutes before devouring..

Celebrate Dad by grilling him a decadent rib-eye steak, considered by many the tastiest of all since it has more marbling than New York strip, T-bone Many chefs—even committed enthusiasts of rare steak—believe that rib-eye steaks are more delicious when cooked to medium-rare rather than very. Ribeye steak grilled to perfection topped with a melty compound butter. Every steak is better with butter. A perfectly seared rib-eye topped with green goodness is what BBQ dreams are made of. One rib-eye is more than enough for one hungry person.

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