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Below are the ingridients that are required to prepare a tasty Grilled Rib Eye With Stilton Butter:
- Use 4 of rib eye steaks, 1-1/2 inch thick.
- Take 1 stick of butter, slightly softened.
- Get 1/3 cup of Blue Stilton cheese, crumbled.
- You need 2 tsp of fresh thyme, finely minced.
- Use of salt & fresh cracked black pepper.
- Take of sauteed mushrooms.
- Get of canola or olive oil.
Done with the ingridients? Below are the sequences on preparing Grilled Rib Eye With Stilton Butter:
- On stove or grill, heat a large cast iron skillet to high heat..
- In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes..
- Brush the steaks with a bit of oil and season with salt and cracked black pepper..
- Char the steaks on both sides on the grill then transfer to cast iron skillet (or char in skillet if cooking on stove). Continue cooking to medium rare doneness..
- Remove from heat, leaving steaks in skillet. Top with Stiltson butter and sauteed mushrooms. Let steaks rest for 5 minutes before devouring..
Celebrate Dad by grilling him a decadent rib-eye steak, considered by many the tastiest of all since it has more marbling than New York strip, T-bone Many chefs—even committed enthusiasts of rare steak—believe that rib-eye steaks are more delicious when cooked to medium-rare rather than very. Ribeye steak grilled to perfection topped with a melty compound butter. Every steak is better with butter. A perfectly seared rib-eye topped with green goodness is what BBQ dreams are made of. One rib-eye is more than enough for one hungry person.
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