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Here are the ingridients that are required to make a appetizing Crisco Sugar Cookies:
- You need 1 cup of Butter Flavored Crisco (or half shortening and half butter).
- Prepare 1 1/2 cups of granulated sugar.
- You need 1/2 cup of brown sugar.
- Provide 3 of eggs.
- Get 2 tablespoons of milk.
- Prepare 1 teaspoon of vanilla.
- Get 4-5 cups of all-purpose flour.
- Provide 1 1/2 teaspoons of baking soda.
- You need 1 1/2 teaspoons of cream of tarter.
- Get 1 teaspoon of salt.
Ready with the ingridients? Below are the instructions on serving Crisco Sugar Cookies:
- Cream the shortening and sugars together..
- Beat eggs in one at a time..
- Add milk and vanilla..
- Combine flour, baking soda, cream of tarter, and salt in a separate bowl..
- Mix with creamed mixture into one until well blended. A dough should form..
- Cover and chill for at least an hour (preferably overnight.) If you want a drop cookie, just skip this step..
- Preheat oven to 350 degrees Fahrenheit..
- Separate dough into two balls..
- Roll one ball out to about 1/4 inch thickness on parchment paper or a lightly floured surface..
- Cut the cookies to desired shapes. Place on ungreased baking sheet..
- Decorate cookies with colored sugar, candy, or a simple cinnamon/sugar mix..
- Bake for 5-6 minutes or until edges of cookies are golden..
- Set out to cool. Once cool you can ice non-decorated cookies..
I chose this recipe from the many sugar cookie recipes because of the two. Try our signature sugar cookie recipe made with CriscoⓇ All-Vegetable Shortening to create Add a dash of magic, and make your next batch of sugar cookies extra soft using Crisco® All-Vegetable. Trusted across generations for its high quality, Crisco® brings to mind memorable family mealtimes and delicious home-made recipes. DIRECTIONS Cream Crisco and sugar together; add egg. Roll in sugar; place on cookie sheet.
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