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Below are the ingridients that are needed to prepare a yummy Vegetable Beef Soup:
- Prepare 1 lb of hamburger, ground round or chuck.
- Provide 1 of onion, chopped.
- Prepare 2 can of diced tomatoes.
- Take 1 can of whole tomatoes.
- Take 1 packages of frozen mixed vegetables.
- Get 4 of potatoes, diced in small chunks or medium slices ( can use can potatoes ).
- Get 2 can of beef broth, or 2 beef bouillon cubes.
- Take of salt and pepper.
- You need of celery or celery seed (optional).
- Use 1 of tomato juice if more liquid is needed.
Ready with the ingridients? Below are the procedures on serving Vegetable Beef Soup:
- Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking..
- When beef if fully cooked, drain off excess fat..
- Add beef and onions back to large pot of dutch oven..
- Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes..
- Heat on medium until slow boil, then reduce heat to low and simmer..
- I usually simmer mine an hour or so to let flavors blend, stirring occationally..
- You can add any veggies you like, and can also use fresh ones also. Good in crock pot also..
- I love this with cornbread or crackers..
- If it is not juicy enough, just add tomato juice, broth or water.
Find out how to make this on a stovetop or slow cooker! Home » Main Courses » Homemade Vegetable Beef Soup. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions. · Homemade Vegetable Beef Soup is made so easy either on the stovetop or in the slow cooker.
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