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Easiest Method to Making Appetizing Christmas Parma Ham and Stilton Cheese Straws

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Christmas Parma Ham and Stilton Cheese Straws

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Here are the ingridients that are required to make a yummy Christmas Parma Ham and Stilton Cheese Straws:

  1. Take 375 g of ready-rolled all-butter puff pastry.
  2. Use 3 slices of Parma ham, cut into strips.
  3. Provide 100 g of Stilton cheese, crumbled.
  4. Take 1 tbsp of celery seeds, optional.
  5. Use of Parmesan cheese, for grating over.
  6. Provide 1 of free-range egg, beaten.

Done with the ingridients? Here are the procedures on preparing Christmas Parma Ham and Stilton Cheese Straws:

  1. Preheat the oven to 200C/Gas 6. Lay the pastry on a lightly floured surface. Place the parma ham slices over one half of the pastry, and crumble the Stilton cheese evenly over the top..
  2. Fold the other half of pastry over the top of the ham and cheese half and use a rolling pin to roll out thinly, squishing the cheese and sticking the halves of pastry together as you do so..
  3. Brush the top of the pastry sandwich with beaten egg, sprinkle with celery seeds if using, and then grate some Parmesan cheese over the top. Press in with your fingers..
  4. Cut the pastry into long strips with a sharp knife. Pick up each strip one at a time and transfer to an oven tray lined with baking parchment. Twist the strip into a spiral and press each end down to hold the twist. Brush a little more egg over the straws and grate over some more Parmesan. Bake in the oven for 12–15 minutes until golden and crispy..
  5. Leave on the baking tray for a few minutes and then transfer to a wire rack to cool and crisp, but don't leave them to go cold as they are much more delicious eaten warm. Serve with ice cold cava..

Britain has a proud history of cheese and cake matching from Christmas cake with Stilton to Lincolnshire Poacher and plum bread..cheese and crackers this Christmas – including Parma ham and SPRING ONION. Food scientist Charles Michel has created the formula for the perfect cheese and crackersCredit to enjoy the most delicious cheese and cracker mouthful with Jacob's Cream Crackers – all in time for Christmas. Britain's best-known blue cheese is widely regarded as one of the world's finest. Made from pasteurised whole cows' milk, it has a rich, piquant This Stilton and butternut squash quiche makes for an unforgettable vegetarian Christmas. Part of "Savour the Moment"/ Animated Series theguardian.com/savour-the-moment Directed & Animated by Effie Pappa Cinematography by Adrian Peckitt… Please do use any blue cheese or ham of your choice; Stilton or Roquefort would be lovely as well as Prosciutto or Bayonne ham.and, if you are serving Lay the wilted leaves out on a large platter or individual plates and top with the gorgonzola cheese cubes, Parma ham slices (which have been.

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