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Step by Step to Serving Best 2 ingredient Lemon Sorbet

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2 ingredient Lemon Sorbet

We hope you got benefit from reading it, now let’s go back to 2 ingredient lemon sorbet recipe. To make 2 ingredient lemon sorbet you need 2 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to cook a perfect 2 ingredient Lemon Sorbet:

  1. Get 3 cups of lemon squash.
  2. Take 395 g of condensed milk.

Ready with the ingridients? Below are the sequences on preparing 2 ingredient Lemon Sorbet:

  1. Whisk ingredients together. Pour into shallow tray and place in the freezer overnight..
  2. Once set, break up roughly with a blunt knife, place in a food processor and mix until smooth..
  3. Return the sorbet to the freezer until ready to serve. Serve in scoops ✨Enjoy!✨.

Strain the mixture through a fine sieve into a bowl, returning half the lemon zest to the liquid (discarding the rest). Squeeze in the lemon juice, catching any pips in your fingers. Stir in lemon zest and juice. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. Transfer sorbet to a freezer container, allowing headspace for expansion.

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