The Fast Way to Making Yummy Carrot Cake

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Carrot Cake

We hope you got insight from reading it, now let’s go back to carrot cake recipe. To cook carrot cake you only need 9 ingredients and 5 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a heavenly Carrot Cake:

  1. Use 175 g of brown sugar (unrefined cane sugar).
  2. Prepare 175 ml of sunflower oil.
  3. Use 3 of large eggs (lightly beaten).
  4. Use 140 g of carrots (grated).
  5. Get 80 g of dried fruit (raisins/prunes/cranberry).
  6. Take of zest of 1 orange (graded).
  7. Provide 175 g of self-raising flour.
  8. Prepare 1 tsp of baking soda.
  9. Take 1 tsp of ground cinnamon.

Ready with the ingridients? Below are the procedures on preparing Carrot Cake:

  1. Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F)..
  2. In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest..
  3. Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny..
  4. Pour the mixture into the prepared tin and bake for 40-45 minutes..
  5. Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar..

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