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We hope you got insight from reading it, now let’s go back to carrot cake recipe. To cook carrot cake you only need 9 ingredients and 5 steps. Here is how you achieve that.
Here are the ingridients that are required to serve a heavenly Carrot Cake:
- Use 175 g of brown sugar (unrefined cane sugar).
- Prepare 175 ml of sunflower oil.
- Use 3 of large eggs (lightly beaten).
- Use 140 g of carrots (grated).
- Get 80 g of dried fruit (raisins/prunes/cranberry).
- Take of zest of 1 orange (graded).
- Provide 175 g of self-raising flour.
- Prepare 1 tsp of baking soda.
- Take 1 tsp of ground cinnamon.
Ready with the ingridients? Below are the procedures on preparing Carrot Cake:
- Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F)..
- In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest..
- Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny..
- Pour the mixture into the prepared tin and bake for 40-45 minutes..
- Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar..
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