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We hope you got insight from reading it, now let’s go back to restaurant style egg curry recipe. To cook restaurant style egg curry you only need 15 ingredients and 0 steps. Here is how you do it.
Below are the ingridients that are needed to serve a remarkably good Restaurant style Egg curry:
- Use 3 of Onion.
- Get 1 of tomato.
- You need 4-5 pieces of Garlic.
- Provide 1 tsp of Ginger.
- Use 1/2 tsp of red chilli powder.
- You need 1 of Bay leaf.
- Use 4-5 of cloves.
- You need 1 of Green chilli.
- Take 1/2 tsp of Haldi powder.
- Prepare 1/2 tsp of Dhaniya powder.
- Take 1/2 tsp of Red chilli powder.
- Use to taste of Salt.
- Take 1 tsp of Egg curry masala.
- Prepare 4 of eggs.
- You need as needed of Coriander leaves.
Ready with the ingridients? Below are the instructions on producing Restaurant style Egg curry:
Add the mustard and cumin seeds and curry leaves. When the mustard seeds start sputtering, add the onions and fry till golden. Add the ginger and garlic paste and saute well till the raw smell is gone. Add the tomatoes and cook till tomatoes are soft. Add the masala powders and saute for a couple of minutes.
Recipe : Restaurant style Egg curry
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