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Below are the ingridients that are needed to prepare a appetizing Chana dal pakora:
- You need 1 cup of chana dal.
- Get 2 tbsp of finely chopped Spring onion.
- Take 1 of onion finely chooped.
- You need 5 of garlic cloves.
- You need 1 of Green chilli.
- Provide 1 inch of ginger.
- You need 1 tsp of Red chilli powder.
- Provide 1 tsp of Dry mango powder.
- Get 1 tsp of cumin seeds.
- Take 1 tsp of fennel seeds.
- You need to taste of Salt.
- You need 1 tbsp of gram flour.
- Get Pinch of asafoetida.
- Provide as needed of Oil for frying.
Ready with the ingridients? Here are the instructions on cooking Chana dal pakora:
- Take in a large bowl 1 cup of chana dal. Wash the chana dal 2-3 times or until water runs clear. soak chana dal for 2 hours..
- Drain off the water and keep aside. Make sure there is no water in the dal. transfer the soaked & drained chana dal into mixi also add garlic, ginger and green chilli..
- Blend to a coarse paste if necessary add little water..
- Now transfer the chana dal paste to a large mixing bowl. further add spring onion,onion, cumin seeds, Asafoetida, red chilli powder, fennel, gram flour and salt and combine them well.mix the batter very well..
- Heat oil in a pan or kadai to fry the pakoda. Take a small portion of the batter either with hands or with a spoon and put it into the pan. Put 5-6 as many pakoda as you can at one time.cooked, turn over with a slotted spoon and continue to fry..
- Deep fry on a medium flame.fry till they become crisp and golden brown..
- Drain out on paper towel for excess oil to be absorbed. Fry all the pakodas in the same manner..
- Garnish with some spring onion and Serve immediately with green chutney and tomato sauce..
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