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The Secret to Cooking Appetizing Italian Beef Enchiladas

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Italian Beef Enchiladas

We hope you got insight from reading it, now let’s go back to italian beef enchiladas recipe. You can cook italian beef enchiladas using 13 ingredients and 7 steps. Here is how you achieve it.

Below are the ingridients that are required to cook a heavenly Italian Beef Enchiladas:

  1. You need 1 of tortilla.
  2. Prepare 3 oz of ground beef.
  3. You need 3/4 cup of tomato sauce.
  4. Get 1/4 cup of onion.
  5. You need 1/4 cup of mozzerella cheese.
  6. Get 1/8 cup of mushroom.
  7. Use 2 oz of cream cheese.
  8. Take 1 tbsp of grated parmesan cheese.
  9. Prepare 1/2 tsp of garlic powder.
  10. Take 1/2 tsp of basil.
  11. Provide 1/4 tsp of thyme.
  12. Take 1/4 tsp of ground black pepper.
  13. You need 1/8 tsp of salt.

Done with the ingridients? Here are the procedures on cooking Italian Beef Enchiladas:

  1. Preheat oven to 350°F..
  2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes..
  3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix..
  4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine..
  5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in..
  6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese..
  7. Cover with aluminum foil, and bake for 20 minutes..

My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! A baked dish of browned ground beef, tomatoes and enchilada sauce wrapped in corn tortillas then topped with more enchilada sauce and cheese. These Beef & Pineapple Enchiladas are a little sweet, a little savory, and a little spicy. These super simple enchiladas are stuffed full of beef, black beans, pineapple, and jalapeños, which makes for a. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors.

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