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Below are the ingridients that are needed to cook a yummy Kickin Teriyaki Chicken and Rice:
- Provide 2 of skinless/boneless chicken thighs, diced.
- Get 1 medium of onion, chopped.
- Provide of salt.
- Get 2 tbsp of olive oil, extra virgin.
- You need of leftover cooked rice ( I used about 300g of cooked rice).
- Get 3 tbsp of yoshida soy sauce.
Ready with the ingridients? Here are the steps on serving Kickin Teriyaki Chicken and Rice:
- Heat th olive oil in a wok over a medium heat..
- Add the onion, fry for 3-5 minutes..
- Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through..
- Add the rice and stir in. And cook for about 3-5 minutes or until heated through..
- Check seasoning add salt if needed..
- And enjoy..
Start by cutting one boneless, skinless chicken breast into small pieces After the vegetables have been in the skillet with the rice (five minutes over low, five minutes no heat), remove the lid and drizzle the teriyaki sauce over top. Saucy chicken, rice and veggies come together so easily right in the crockpot. Sure to be a weeknight staple! I'm having a complete love affair with my slow cooker this winter season. Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce.
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