Easiest Method to Preparing Perfect Restaurant style kadai paneer

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Restaurant style kadai paneer

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Below are the ingridients that are needed to produce a tasty Restaurant style kadai paneer:

  1. Take 200 gms of Paneer (cut into cubes).
  2. Use 2 of onions cut in square shape.
  3. Take 1 of capsicum cut in square shape.
  4. Prepare 3 of green chillies.
  5. Provide 2 of chopped onions.
  6. Provide 1 of chopped tomato.
  7. Provide 10 of garlic cloves.
  8. Get 1 inch of ginger.
  9. You need 1 tbsp of cumin seeds.
  10. Provide 1 tbsp of Coriander seeds.
  11. Provide 1 tsp of fennel seeds.
  12. Prepare 1 tsp of black pepper.
  13. Get 1/2 tsp of turmeric powder.
  14. Provide 1 tsp of garam masala.
  15. Take 1 tsp of red chilli powder.
  16. Use 4 tbsp of oil.
  17. Take to taste of Salt.
  18. Get Some of Chopped coriander leaves.

Ready with the ingridients? Below are the sequences on cooking Restaurant style kadai paneer:

Let the mixture cool and then grind them to a fine powder. Heat some oil in a skillet and add the onions to it. Kadai paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. This uniquely flavored and spiced kadai paneer is so much different from the other popular paneer gravy dishes like paneer butter masala and shahi paneer. Kadai Paneer is a blend of fresh paneer and tomato gravy with spicy Khade or Kadai masala.

Recipe : Restaurant style kadai paneer

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