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Here are the ingridients that are required to cook a tasty Lasagna Rolls:
- Use 2 oz of lasagna noodles.
- Provide 3 oz of ground beef.
- Provide 1/2 cup of tomato sauce.
- Use 2 tbsp of cream cheese.
- You need 2 tbsp of mushroom.
- You need 2 tbsp of onion.
- Take 2 tbsp of yellow bell pepper.
- Prepare 1 tbsp of grated parmesan cheese.
- You need 1/4 tsp of garlic powder.
- You need 1/4 tsp of basil.
- Prepare 1/4 tsp of thyme.
- Provide 1/8 tsp of onion powder.
- Prepare 1/8 tsp of ground black pepper.
Done with the ingridients? Below are the procedures on cooking Lasagna Rolls:
- Preheat oven to 350°F..
- Bring large pot of water to a rolling boil. Add lasagna noodles and let boil until al dente..
- In a pan over medium heat, brown ground beef. Season with black pepper, 1/2 the parmesan cheese, garlic powder, onion powder, thyme, and basil. Add 1/4 cup of tomato sauce and mix..
- Dice veggies, bring frying pan to high heat, and add diced veggies to pan. Lightly sear, then remove from heat..
- When al dente, remove noodles from heat, drain water, and rinse with cold water. Lay out on cutting board..
- In center of each noodle, place 1 tbsp of cream cheese. Cover with 1.5 tbsp of meat mix, and 1 tbsp of veggie mix. Fold one edge in, and then the other over the top..
- In a sprayed pan, place rolls and cover with remaining tomato sauce, sprinkle remaining meat and veggies, and then remaining parmesan cheese..
- Cover with aluminum foil and bake for 20 minutes..
The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before. "Hey Jeff. When are you gonna make a lasagna already?!" they keep asking me. This is a perfectly valid question as it's a very popular recipe for the.
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