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The Fast Way to Producing Yummy Pumpkin seeds chutney

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Pumpkin seeds chutney

We hope you got benefit from reading it, now let’s go back to pumpkin seeds chutney recipe. To cook pumpkin seeds chutney you need 6 ingredients and 7 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a yummy Pumpkin seeds chutney:

  1. Use Half of cup pumpkin seeds.
  2. Get leaves of Some fresh coriander.
  3. Use 2 of green chilli.
  4. You need 4 of garlic cloves.
  5. You need 2 tbsp of lemon juice.
  6. Use to taste of Salt.

Ready with the ingridients? Here are the sequences on serving Pumpkin seeds chutney:

  1. Soake half cup of pumpkin seeds in water for 5 hours..
  2. Take some fresh coriander leaves wash and cut it..
  3. Put soaked pumpkin seeds in grinder jar..
  4. Put chopped coriander leaves,green chilli, garlic cloves in grinder jar..
  5. Grind it and make smooth paste..
  6. Add lemon juice in it..
  7. Take it out in a bowl. Our healthy pumpkin seeds chutney is ready..

Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. I found that leaving them unrinsed gives them a nice flavor. A pumpkin seed, also known in North America as a pepita (from the Mexican Spanish: pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash. Pumpkin seeds (pepita) are edible kernels of fruit pumpkin. The seeds, indeed, are concentrated sources of many health-benefiting vitamins, minerals, antioxidants, and essential amino acids such as.

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