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The Secret to Making Perfect Thick And Hearty Lamb Stew

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Thick And Hearty Lamb Stew

We hope you got insight from reading it, now let’s go back to thick and hearty lamb stew recipe. You can have thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are needed to cook a heavenly Thick And Hearty Lamb Stew:

  1. You need 3 of Lamb Shanks.
  2. You need 1 of Water.
  3. Provide 1/2 tbsp of Each Basil, regano,Onion Powder.
  4. Prepare 1 tbsp of Minced arlic.
  5. Get 1 tbsp of Salt.
  6. Use 2 of Bay leaves.
  7. You need 6 of Carrots (chopped).
  8. Provide 3 medium of Potatoes (diced).
  9. Take 1 can of Corn (drained).
  10. Provide 1 cup of Flour.

Done with the ingridients? Below are the steps on cooking Thick And Hearty Lamb Stew:

  1. Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste..
  2. Remove shanks for pot and let cool then remove the meat and set aside..
  3. Add potatoes and carrots to pot and cook until tender..
  4. In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well..
  5. Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch..
  6. Serve and enjoy..

The Hearty Lamb Stew recipe out of our category Cooking! Heat olive oil in a large pot. Sauté the lamb, onions and garlic until browned. Stir in the peppers, rice and spices and sauté briefly. Heat the oil in a large pan or casserole (that has a lid) over medium-high heat and brown the lamb pieces all over.

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