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Here are the ingridients that are needed to cook a heavenly Thick And Hearty Lamb Stew:
- You need 3 of Lamb Shanks.
- You need 1 of Water.
- Provide 1/2 tbsp of Each Basil, regano,Onion Powder.
- Prepare 1 tbsp of Minced arlic.
- Get 1 tbsp of Salt.
- Use 2 of Bay leaves.
- You need 6 of Carrots (chopped).
- Provide 3 medium of Potatoes (diced).
- Take 1 can of Corn (drained).
- Provide 1 cup of Flour.
Done with the ingridients? Below are the steps on cooking Thick And Hearty Lamb Stew:
- Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste..
- Remove shanks for pot and let cool then remove the meat and set aside..
- Add potatoes and carrots to pot and cook until tender..
- In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well..
- Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch..
- Serve and enjoy..
The Hearty Lamb Stew recipe out of our category Cooking! Heat olive oil in a large pot. Sauté the lamb, onions and garlic until browned. Stir in the peppers, rice and spices and sauté briefly. Heat the oil in a large pan or casserole (that has a lid) over medium-high heat and brown the lamb pieces all over.
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