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Below are the ingridients that are needed to prepare a yummy Poppy_Seed Biscuit Roll:
- Prepare of For the Dough:.
- Prepare 300 g of Crumbed Biscuits.
- Take 200 g of Poppy Seed.
- Get 200 g of Icing_Sugar.
- Take 2 tbsp of plum conserve.
- Take 200 ml of Milk (whole).
- Provide 1 of Lemon’s Zest.
- You need of For the cream:.
- Take 150 g of Butter.
- Use 150 g of Icing_Sugar.
- Take 50 g of Poppy seed.
Ready with the ingridients? Here are the procedures on preparing Poppy_Seed Biscuit Roll:
- Mix all the ingredients up for the dough..
- Stirring the room temperature butter with the icing sugar, the poppy seed and the vanilla extract..
- Lay a 50x20cm squares of cling film being overlay each other a few centimetres. Sprinkle the cling film with icing sugar & biscuit crumble, pin rolling the dough to roughly 0.5cm.
- Spread the cream on the dough and with the help of the cling film roll the dough up. Though not easy to resist the temptation, still suggest place it into the fridge for 1-2 hours, making it easier to slice later..
I've always loved poppy seed bread, but it always used to be almond poppy seed that I would crave the most. Since I'm now in love with lemon flavored. Poppy Seed Rolls are stuffed with a sweet and crunchy filling that is seriously to-die-for. While poppy seeds are no stranger to American baking, they are IMMENSELY popular in Polish and Ukrainian baking. Some of the best memories I have as a child include gobbling up these delicious rolls.
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