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Ten Minutes to Serving Yummy Irmgards Creamy Lemonade Chocolate Sorbet

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Irmgards Creamy Lemonade Chocolate Sorbet

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Below are the ingridients that are required to make a yummy Irmgards Creamy Lemonade Chocolate Sorbet:

  1. Provide 425 grams of lemonade concentrate see opposite for my recipe.
  2. Prepare 3 of egg whites.
  3. Provide 1 tsp of lemon zest.
  4. You need 2 tbsp of liquid glucose.
  5. Provide 15 grams of chocolate drops.
  6. You need of lemon food colouring (optional).

Done with the ingridients? Here are the instructions on producing Irmgards Creamy Lemonade Chocolate Sorbet:

  1. Add lemon zest to lemonade concentrate in a pan & boil rapidly for about 5 minutes until syrupy then leave to cool.
  2. Using an electric whisk, whisk egg whites until slightly stiff & frothy, then stir in lemonade concenrate, liquid glucose & colouring.
  3. Cover the jug then pop in fridge for about 30 minutes to chill..
  4. Turn on ice cream machine paddles turning pour mixture in and wait 50 minutes until right consistany..
  5. Switch machine off then on again & press menu to mix and pour in chocolate drops or mix in by hand.
  6. Turn machine off take paddles out and serve or put in a container & freeze,.
  7. Enjoy 😉.

There's nothing quite as refreshing as a sugar free sorbet! This lemon sorbet is perfectly sweet, zingy and wonderfully refreshing, but without all the sugar of a normal sorbet. A great Keto dessert for a hot day. I do love a portion of creamy sugar free ice cream, be it fruity or chocolatey. Fruity sorbet is a refreshing, light way to end a meal, plus it's dairy-free for those looking to cut out milk or cream.

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