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Here are the ingridients that are needed to make a heavenly Dry tangerine rub:
- Provide 5 lb of Pork or Beef Ribs.
- Provide 1 of dehydrated Tangerine crushed into powder.
- Use 2 tbsp of Caraway Seeds.
- Use 2 tbsp of Celery Salt.
- You need 2 tbsp of Lemon Pepper.
- Take 2 tbsp of Garlic Salt (Coat evenly on both halves of ribs).
- You need 1 tbsp of Sea Salt.
- Take 5 dash of Lemon/Lime Juice (meat side only).
- Prepare 1 of Apple wood, Pecan wood or Pear wood..
Done with the ingridients? Below are the steps on producing Dry tangerine rub:
- Cut Ribs in half.
- Coat ribs evenly on both sides of ribs with dry ingredients.
- Splash lemon/lime juice on the meat side only.
- Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours.
- Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy..
Keyword: brisket dry rub, brisket rub. ©Downshiftology. Content and photographs are copyright protected. Lisa, Just dry rubbed a small brisket with your recipe and smells great on the smoker. Tangerine essential oil is rich in the powerful antioxidant d-limonene and has been used throughout Have you ever enjoyed the sweet, tangy, exhilarating flavor of tangerine in your favorite cake or scone? The dry part of that scent that you can smell after you ''spray'' a tangerine peel.
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