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The Fast Way to Cooking Appetizing Pineapple sorbet with strawberry compote

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Pineapple sorbet with strawberry compote

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Below are the ingridients that are required to prepare a tasty Pineapple sorbet with strawberry compote:

  1. Prepare of pineapple sorbbet.
  2. Provide 2 of chopped pineapples(frozen).
  3. You need of Blender.
  4. Provide of Optional (sugar syrup).
  5. Provide of strawberry compote.
  6. Provide 250 g of strawberries.
  7. Take 4 tsp of sugar syrup.
  8. Get of macadamia nut topping.
  9. Prepare 100 g of nuts.

Done with the ingridients? Below are the procedures on producing Pineapple sorbet with strawberry compote:

  1. Cut pineapple and remove skin then chop into small cubes, then refrigerate them overnight.
  2. Put the frozen pineapple pieces into a blender, then blend..optional add the sugar syrup for a more sweet treat.
  3. Transfer into a plate a serve instantly or freeze and serve later.
  4. Chop strawberries.
  5. Add strawberries to a pan with sugar syrup and all to reduce on low heat.
  6. .
  7. Toast nut and transfer Into a grinder to achieve a fine consistency.
  8. Now combine all the 3 components to make a single dish..enjoy as dessert or cool of in any hot day.

Extra Virgin Olive Oil Cakes with Chestnut Compote L'Antro dell'Alchimista. eggs, chestnut honey, salt, baking powder. In a small bowl, whisk together cornstarch and water. Combine chopped strawberries, sugar, balsamic vinegar, and salt in a saucepan; stir to coat evenly. CompĂ´te makes for a healthy dessert or breakfast and we have some delicious recipes. The fruit can be cooked whole or cut into pieces and almost anything can be used – apples, figs, apricots.

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