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Here are the ingridients that are needed to make a appetizing Restaurant Style Matar Paneer:
- Provide of For Onion – Tomato Paste.
- Prepare 1 cup of Roughly chopped Onions.
- Get 1 cup of Roughly chopped Tomatoes.
- You need 2 tablespoon of Oil.
- Use 4 to 5 of Cashews / Kaju.
- Provide 4 to 5 of Garlic Cloves.
- Get 1 tsp of Chopped Ginger.
- Take 1/2 tsp of Salt.
- Use of Other Ingredients.
- Get 300 gm of Cottage Cheese / Paneer Cubes.
- Use 1/2 cup of Finely chopped Onions.
- Prepare ¼ cup of Finely chopped Coriander Leaves.
- Prepare 1/2 cup of Green Peas / Matar.
- Get 1/2 cup of Water.
- Get 2 tablespoon of Oil.
- Prepare 1/2 tsp of Cumin Seeds.
- Get 1/4 tsp of Turmeric Powder.
- Take 1 tsp of Red Chilli Powder.
- You need 1/2 tsp of Coriander Powder.
- Get 1/2 tsp of Garam Masala.
- You need 1/4 tsp of Cumin Powder.
- Get 1/2 tsp of Salt.
- Prepare 1 tsp of Sugar.
- You need 1 tsp of Fresh Cream / Malai.
Done with the ingridients? Here are the sequences on cooking Restaurant Style Matar Paneer:
To prepare restaurant style matar paneer butter masala, heat the butter in a broad non-stick pan. Matar Paneer which is a famous Tomato gravy based Peas and Cottage Cheese curry from the Northern part of the country and requires no further introduction. This dish is one of the heroes of the North Indian Menu from small Dhabas to exquisite five stars! For Fried Paneer Add cubes of paneer into the hot oil and fry them until golden brown. Once golden brown, remove and put it in a bowl of water and let them cool down and keep aside for further use.
Recipe : Restaurant Style Matar Paneer
Eating healthy is something most of us would like to do, even though it may be hard. Eating healthy is all about what you eat, which makes the choices very vital to your own results.
All these should be varied, since you should eat 2 1/2 glasses of them each day. You need to begin eating more of these dark veggies, like broccili as well as lettuce. Carrots and sweet potatoes are good also. You should also eat more dry beans such as peas, pinto beans, and even kidney beans.
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